Challenge Inexperienced Fork’s Reharvest Memphis event focuses on foods squander

Cocktails and dishes with a twist. Job Inexperienced Fork wants you, and cooks, to rethink how you prepare dinner.

Reharvest Memphis: A Culinary Encounter to Rethink Food Squander is an interactive cocktail occasion fundraiser with the function of highlighting sustainability attempts in the restaurant marketplace.

The occasion is 5:30-8:30 p.m. Nov. 16 at Comeback Espresso.

Chefs from four Task Environmentally friendly Fork restaurants will present how you can transform components lots of might consider scraps into mouth watering dishes.

Head Chef Brad McCarley, from left, Bar Manager Alex Moseley and Owner Nick Scott at Salt | Soy on Broad Avenue.

Featured chefs incorporate David Krog and Brandon Burke from Dory, Sarah Cai and Arturo Leighton of Very good Fortune Co., Dino Grisanti of Farm & Fig and Brad McCarley of Salt | Soy.

Mixologists Morgan McKinney of Most effective Shot Co. and Panta and Ken Corridor of Event Bar Memphis will do the job their magic behind the bar generating cocktails that enhance the event’s topic. There will also be a showcased cocktail from Blue Notice Bourbon.