Cuisines from All over the Earth

Get your urge for food and head to Fairfax City. To showcase the caliber and selection of its culinary delicacies, the Town is keeping its wintertime 2023 Cafe 7 days, March 6-12. Diners will be ready to encounter a flavor of the globe as they appreciate a huge vary of tasty and imaginative cuisine.  

In the course of this vastly preferred event, extra than two dozen restaurants will be presenting particular, mounted-priced menus. These three-training course meals will price $25 for lunch and $40 for meal. Food stuff-and-consume places that do not serve total meals will aspect $10 specials.

“Fairfax Metropolis Restaurant Week displays the area why the Metropolis is the new, regional-dining location and property to so quite a few diverse and regionally owned companies,” stated Fairfax Financial Growth Director Chris Bruno. And apart from that, he additional, it accomplishes numerous of Fairfax City’s objectives. 

“This event supports our neighborhood organizations with significant publicity possibilities and connects them to new website visitors,” explained Bruno. “At the similar time, it generates an infusion of fascination in the City, which lets our EDA [Economic Development Authority] to go on supporting Fairfax’s cafe market.”

Buyers may perhaps feast on almost everything from vintage American to Indian, Italian, Latin American, Irish, Mexican and Korean delicacies and far more. For specifics of what each cafe will provide, go to https://www.fairfaxcityrestaurantweek.com/.

Collaborating dining places are: Audacious Aleworks, Significant Buns, Baku Scrumptious, Bellissimo, Ben Gong’s Tea, Bollywood Bistro, Cash Ale Property, Coyote Grille, Curry Mantra, Dolce Vita, Draper’s, Earp’s Everyday, El Pollo Rico, Hamrock’s, Jas & Fam Caribbean Taste, Kim’s Kitchen area & Bar, Marumen (ramen), Meokja Meokja, Merkado Mexican Grill & Bar, One particular Bar & Grill, Ornery Beer Co., P.J. Skidoos, Patriots Pub & Grill, Roots Normal Kitchen, Slice of Matchbox, The Auld Shebeen, The Wine Property, and Vivi Bubble Tea. 

“I search forward to a 7 days where another person else is accomplishing the cooking,” mentioned Fairfax Mayor Catherine Read through. “We have so many exceptional dining places in Fairfax Metropolis with a assortment of cuisines from close to the earth. It’s a great possibility to visit new destinations and revisit longstanding favorites. Seize the relatives and invite the neighbors to share a food where by no one has to do the dishes.”

Below are examples of just some of the quite a few entrees (not the full meal, which include appetizers and desserts) that a sampling of the eating places will be serving:

Bellissimo

Fish of the Day Crabmeat Ravioli – spinach pasta stuffed with crabmeat in lobster cream sauce garnished with black tiger shrimp Chicken Marsala – sauteed with portobello mushrooms in marsala demiglace Veal Sinatra – with mushrooms, shallots, prosciutto ham, spinach, fontina cheese in white-wine demiglace Chicken Florentina – in bechamel sauce with spinach and fontina cheese  Gnocchi Marinara – potato dumplings tossed in a light-weight, herb marinara sauce Agnolotti Amore – handmade egg pasta stuffed with goat cheese and spinach in a goat-cheese product sauce Fettuccine Veal Ragu Pasta – topped with goat cheese and Braised Lamb Shank – served around pappardelle pasta.

Funds Ale Dwelling

Roasted Salmon and Shiitake Mushrooms – with shiitake rice pilaf and wilted infant spinach Jägerschnitzel – crispy, breaded pork-loin cutlets, sauerkraut, German mashed potatoes and mushroom gravy Sirloin – 8-ounce grilled, seasoned sirloin with alternative of garlic blue cheese butter or peppercorn-tarragon butter (with greens and potatoes) Chicken, Shrimp & Andouille Pasta – with creamy Creole alfredo, new newborn spinach and cavatappi pasta or a 22-ounce strip steak to share, with two sides.

Curry Mantra

Butter Hen – with a spiced tomato and butter sauce Chicken Korma – cooked with spices, onion paste, yogurt and nuts Lamb Vindaloo – with purple chilies, vinegar, garlic and spices Lamb Shahi Korma – cooked with spices, onions, yogurt, product and nuts Palak Paneer – built with fresh spinach, onions, spices, paneer cheese and herbs. and Aloo Gobi – a vegetarian dish designed with potatoes, cauliflower, spices and herbs.

Kim’s Kitchen area & Bar

Filet Mignon Pho – hearty beef broth simmered 15 hrs, additionally filet mignon and rice 

noodles Imperial Beef Noodle Soup –  lemongrass, ginger, beef broth, do-it-yourself chili oil and thick rice noodles Bun Cha Hanoi –  grilled pork patties steeped in nuoc cham (a Vietnamese sauce), rice vermicelli, contemporary greens and herbs Vermicelli Salad Bowl – rice vermicelli, fresh herbs, bean sprouts, spring onions, Vietnamese pickles, peanuts and selection of protein Banh Mi – Vietnamese sandwich with grilled chicken, pork, beef or tofu Honey Garlic Pork Chop – grilled Saigon design with jasmine rice.

Merkado

Tacos – Carne Asada, Al Pastor (spiced, marinated pork) or Lime-Chili Roasted Hen and Carne Asada – marinated, quality skirt steak with Mexican eco-friendly onions, Pico de Gallo, rice and charro beans (pinto beans stewed with onion, garlic and bacon).

A single Bar & Grill

Butcher’s decision slash – open-fire-broiled hanger steak, herb mushrooms, maple-glazed carrots, roasted potato and demiglace Garlic Tuscan Rooster – creamy and herb-brined, with exotic-mushroom risotto Chilly Water Salmon – pan- seared filet with Jasmine rice pilaf and veggies and Lobster Ravioli – with champagne rose cream and Reggiano parmesan cheese.

The Auld Shebeen

Burdocks Fish and Chips – battered, deep fried, cod filets with fries and coleslaw Corned Beef and Cabbage – with mashed potatoes, carrots, parsley cream sauce and regular Irish mustards St. James Gate Guinness Beef Stew – served in excess of mashed potatoes Shepherd’s Pie – Prime ground beef and vegetables in abundant brown gravy about mashed potatoes and Cottage Pie – breast of chicken with onions, carrots and mushrooms in a creamy herb sauce, topped with mashed potatoes and Parmesan cheese.