Milwaukee personal chef prepares planet foods in people’s residences

Kristine M. Kierzek

Megan Gajewski learned cooking from her grandparents, and then at MATC. Now she's a personal chef.

Megan Gajewski’s fascination with foods commenced as a little one. Aiding her grandparents in the kitchen area making egg noodles and pierogi available an early introduction to cooking. Her mom taught her about the back garden, filling foods with fresh fruits, greens and herbs.

Discovering different components and tactics grew to become her passion, main her to culinary research at Milwaukee Area Specialized University. She worked in restaurant kitchens and pursued a organization degree at Lakeland College, yet sought a extra particular link to clients.

She turned a particular chef and in 2019 opened Morsel, heading into people’s houses to prepare dinner a week’s value of foods, or catering particular situation dinners, birthdays and get-togethers. Gajewski travels to cook throughout the Milwaukee location, scheduling at minimum a week in advance. Obtain her on Instagram at @morselchef and at