Tiffani Faison wins ‘Tournament of Champions’ Food Community levels of competition
Boston restaurateur Tiffani Faison won the third season of the culinary competition present “Tournament of Champions” Sunday night time, getting residence $100,000 — the largest income prize in the heritage of the Meals Network.
Faison took a crack from helming her quite a few Boston eateries — Italian restaurant Orfano and Sweet Cheeks barbecue, both in the Fenway, and Bubble Tub and many others in the new downtown Substantial Street Put food items corridor, all beneath her Huge Heart Hospitality restaurant team — to appear on the display, hosted by Guy Fieri.
The exhibit, which started with 32 contestants, is structured as a bracket-style competitiveness, with top rated East Coastline and West Coastline cooks pitted towards every single other. They whip up foods determined by a randomizer device that assigns a protein, one more component, a piece of devices, a fashion of cooking, and a time allotment. Initially, Faison — who also competed in the second season of “Tournament of Champions” — was put in the 3rd seed for her region.
In the finale, Faison went head-to-head with the period 1 winner, Los Angeles chef Brooke Williamson. Their assignment? To prepare dinner rabbit and nattō (a Japanese fermented soybean) on an anti-griddle, planning 1 of the components 3 distinctive techniques in an hour. Faison emerged victorious with, between other dishes, a fried rabbit leg atop a puree of sweet potato and nattō.
“Tournament of Champions is the hardest, most challenging cooking competition in the planet,” stated Faison in a press launch. “It requires every ounce of awareness, encounter, grit, and struggle you have to do well. I discovered additional about myself with just about every battle and I figured out additional how deeply gifted the other warriors in this tournament are. Just about every week is a check that demands your full heart to show up and then normally takes your breath away.”
Faison, who was named a James Beard finalist for the Best Chef: Northeast award very last month, is no stranger to superior-stakes cooking competitions. She was the runner-up in the 1st time of “Top Chef,” and is a normal choose on “Chopped,” also on the Food Network.
The third time of “Tournament of Champions,” the channel’s highest-rated sequence to day in 2022, is now streaming on discovery+.
“Winning has been 1 of the most affirming and satisfying encounters of my existence,” stated Faison. “It is the literal end result of the do the job, commitment, and determination I’ve invested in my profession. I’m so deeply grateful for this option. This is magic.”
Dana Gerber can be attained at [email protected]