Vegetarian borsch with vushka (dumplings)


Step 1
Soak the dried white mushrooms h2o for at minimum 30 minutes. Clean 2 beetroots, place them in a saucepan and fill with water. When the h2o boils, simmer the beetroots for just one hour. Established aside. 

Stage 2
Pour 150ml of cold h2o in a saucepan with the crimson beans. Cook them for 1 to 1.5 hrs. Established apart. 

Action 3
In a saucepan with 3 litres of drinking water, insert cabbage, carrot, onion, celery root, sweet purple pepper, parsley, allspice, bay leaves and salt to taste. Cook dinner for 30 minutes on medium heat.

Action 4
In the meantime, make the dough for the vushka. Blend 300g of flour, 150ml of drinking water, 2 tbsp of oil and 2/3 tsp salt in a bowl. Knead dough until finally elastic. Deal with and set apart for now.

Phase 5
For the vushka stuffing, peel three potatoes and reduce into medium parts. Place them in a saucepan, fill with salted h2o and boil for about 25 minutes. When the potatoes are prepared, mash them.

Phase 6
Peel and dice an onion. Chop 200g of champignons or oyster mushrooms, 100g of new or frozen white mushrooms and 50g of soaked dried white mushrooms into tiny pieces.

Phase 7
Heat 2 tbsp of oil in a frying pan, then increase the onions and mushrooms, spreading them out. Insert a very little salt and fry right up until the humidity evaporates from the mushrooms.

Move 8
Blend mashed potatoes with fried mushrooms in a bowl. The stuffing for the vushka is prepared.

Phase 9
Sprinkle a small flour on the perform area and roll out the vushka dough in a slim layer. Variety circles about 9.5cm in diameter (about the very same as a drinking glass) out of the dough. Distribute the potato and mushroom fillings onto the dough circles and fold the dough in half, encasing the filling, and pinch to shut to variety into vushka.

Stage 10
Deliver salted h2o to a boil in a saucepan and prepare dinner the vushka for a few minutes. Spot the geared up vushka in a bowl and sprinkle a very little with oil.

Stage 11
Peel and grate the two boiled beetroots and sprinkle with lemon juice, 1 tsp sugar and ½ tsp salt. Go away for a person hour to marinate.

Phase 12
Get all the greens out of the stock. Discard every thing apart from for the carrots, then grate the carrots on a big grater. Incorporate grated beets, carrots and boiled beans to the vegetable inventory. Cook dinner anything with each other for 10 minutes. 

Step 13
To provide, put five to six vushka in a bowl and fill with prepared borsch broth.’s World’s Table “smashes the kitchen ceiling” by transforming the way the world thinks about food stuff, by the earlier, existing and foreseeable future. 


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